Filipino Vegan Giniling "No Meat" Recipe

I can't find any recipe out there and I did a little experiment and it turns out great so my lunch for today is Vegan Giniling using Green Lentils. 

So I will gonna show you how I cook this traditional Filipino food. I think this is common method but I'll show you anyway.

Ingredients

• 1 cup of Green Lentils
• 2 pcs Tomato sauce
• 1 small pack of Mixed Vegetables
• 2 cloves of Garlic
• 1/2 White Onion
• 3 cups of Water
• Pinched of Salt
• 1/2 Tbsp of Sugar

How to cook 

1. Rinse 1 cup of Green Lentils with water and place it in a pan with 3 cups of Water then bring to boil. Lower the heat and cook it for about 30-45 minutes.
2. Drain the water and set a side
3. Chop Garlic and Onion and cook it in small amount of oil until it turns golden brown.
4. Place 1 small pack of Mixed vegetables in the Pan and a small amount of water just to submerge the vegetables.
5. Let the vegetables cook for about 5-10 minutes.
6. Add Green lentils, Tomato sauce, sugar & salt  into the pan and wait until it boils.
7. Serve now and Enjoy Filipino Vegan Giniling "No Meat"

That's how I do it. Hope you enjoy my simple recipe.

Below are images of ingredients use in this recipe. This is not sponsored. You can choose what brand will you use.

Green Lentils

Garlic

Tomato Sauce

Mixed Vegetables

White Onion